Reasons for Mountain Biking

Reasons for Mountain Biking
Mounting Biking is for fun
Mountain biking will be contrast with hiking. Both have their niche and the choice is ours. We can do both. In the end, it’s matter of personal preference. Relative to hiking, mountain biking might be for fun. The wind in our face, the feeling of speed…. Speed compresses the time interval between successive events such as turns, drops, and climbs and we are forced to think ahead while controlling the bike. The combined mental and physical challenge makes mountain biking fun.

Mountain biking is for exercise
Mountain biking is a great low impact, cardiovascular exercise. Aerobic activity, which increases our metabolism, is the best way to burn calories. Aerobic activity also strengthens our heart, lungs and legs muscles. Our blood’s capacity to carry oxygen and nutrients is increased, producing stamina. In this regard, cycling is similar to running.

We can use bike’s gears to regulate the intensity of our cardiovascular workout. Using lower gears for an easy spin brings our heart and respiration rates up to sustainable levels for long periods. Or, use the big gears and feel the burn on short, intense rides.

Because of cardiovascular benefits, some have discovered that biking makes an excellent adjunct spot to other activities, such as hiking and backpacking.

Mountain biking as a challenge
Once the sole province of young daredevils, men and women of all ages are now getting into the sport. Part of the attraction is the challenge that comes from the interaction between bike and rider. If we accept this challenge and work at it, our skills will improve. Everyone has personal limits, but practice and tenacity will soon have our riding trails that we once found intimidating. Overcoming these challenges produces a lot of thrills and also provides a sense of accomplishment.
Reasons for Mountain Biking

Dietary Fiber

Dietary Fiber
Recognition of dietary fiber as an important food component was reawakened in the mid 1970s. Since the simple notion that “roughage” relieves constipation has been replaces by the concept of an active dietary fiber with its many possible implications for general health. Result from the extensive research devoted to the dietary fiber during the last 15 or so years have suggested this food component may be quiet important in the prevention and management of a wide variety of disease states. Not surprisingly, fiber has been implicated as important in various aspect of bowel function. The metabolic diseases, diabetes and obesity, are believed by some researches s to be more easily regulated with high fiber and fiber supplemented diets. Fiber has also has been implicated in the control or prevention of variety of carcinomas as well as certain diseases affecting the cardiovascular system.

The varying aspects of the fiber observed by researches are related to the fact that dietary fiber is made up of different compositions, each with its own distinctive characteristics. Delineation of these many components plus their various, distinctive characteristics emphasizes fact that dietary fiber cannot be considered a single entity.

Food components figures of fiber traditionally have referred to crude fiber, primarily cellulose, rather than being inclusive for the various component making up dietary fiber.
Dietary Fiber